







OFFERINGS
At The Fridge Light, food is never just food—it’s a conversation starter, a memory-maker, and a way of showing love. What you’ll find below is a generous spread of offerings: seasonal, soulful, and thoughtfully styled. It’s not a fixed menu. It’s a starting point.
Zana works with what’s fresh, what’s beautiful, and what feels right for your event. That means no cookie-cutter packages or rigid rules—just delicious possibilities. Ingredients change with the seasons, and menus shift to match your vibe.
Here’s how it works:
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Explore the Offerings – Browse through the categories below to get a sense of what’s possible. These are some of our favourite creations, but they’re just the beginning. Every event is different, and so is every menu
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Get Inspired – Take note of what makes your mouth water. Whether it’s a certain protein, a dreamy dessert, or a whole vibe, don’t overthink it—just flag what you love.
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Fill Out the Form – Use our inquiry form to tell us about your event—what you’re celebrating, how many you’re feeding, and anything else you want us to know. If you’re not sure what to ask for, that’s okay too.
Once we’ve heard from you, Zana will reach out to begin crafting your custom menu. We’ll tailor it to the season, the setting, and your budget—layering in the details that make it yours.
Charcuterie boards, grazing platters, and elegant finger foods made for sharing, snacking, and setting the mood.
Hearty, seasonal mains—both classic and plant-based—served with sides and salads to build a meal that feels like home.
Thoughtful accompaniments that bring balance, colour, and comfort to the table, from roasted roots to pillowy breads.
Delicate tarts, dreamy mousses, pavlovas, and celebratory cakes; desserts that linger like a good story.
Small Bites & Grazing
For mingling, celebrating, and setting the tone—these are your welcoming bites and laid-back platters.
Perfect for cocktail hours, open-house grazing, or that long slow start to something special. These offerings are designed to be shared, styled beautifully, and savoured without a rush.
Charcuterie & Grazing Boards
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Classic Charcuterie Board – Meats, cheeses, pickles, spreads, and house-made crackers
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Vegetarian Grazing Board – Cheeses, fresh and dried fruits, nuts, dips, olives, and more
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Luxe Grazing Table – A full visual centrepiece, styled to feed and impress a crowd
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Custom Add-Ons – Fresh-baked breads, house dips, styled florals, labeled tags, themed builds
*All boards are custom-sized and priced based on your event, group size, and seasonal ingredients.
Platters
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Crudité Platter – Seasonal veg, house dips
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Fruit Platter – Fresh fruit, yogurt dip, granola
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Gourmet Sandwich Platter – 10 handcrafted sandwiches, cut & wrapped
Appetizers (by the dozen)
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Prosciutto-Wrapped Dates
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Crostini Medley
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Warm Olives & Halloumi (V, GF)
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Chicken & Sourdough Waffles (GF)
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Spiced Squash Puff Pastry
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Heirloom Tomato & Aged Chevre Tart
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Wild Mushroom & Ricotta Tart (V)
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Stuffed Yorkies
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Seared Scallops
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Salmon Cakes with Caviar
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Chicken Lollipops
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Lamb Chop Lollies
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Goat Cheese Croquettes (V)
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Bison Sliders
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Chorizo Sliders (P)
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Pork Belly Bao Buns (P)
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Chicken Skewers (GF, DF)
Burgers & Sandwiches
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Bison Burger with Haskap Chutney
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Cod Burger with Lemon Slaw
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Crispy Chicken with Peach Salsa
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Truffle Porchetta
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Italian Deli
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Veggie Delight
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Ham & Cheese with Bourbon Jam
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Roast Beef with Horseradish
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Turkey & Brie with Cranberry-Orange
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Spicy Chicken with Provolone
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Vegetarian: Tomato, Avocado, Sprouts
Main Event Feasts
Hearty, thoughtful fare for sit-down dinners, long-table weddings, and gatherings that ask for a little more.
These are your mains—the showstoppers, the comfort food made elegant, the dishes that bring people back for seconds. Everything is designed to be customized, seasonal, and styled to suit your event.
Build-Your-Own Packages
Menus are priced per person and include protei
d salads—tailored to your tastes, dietary needs, and the tone of your event.
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Option 1
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1 Protein, 2 Sides, 2 Salads – $60/person
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Option 2
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2 Proteins, 3 Sides, 3 Salads – $75/person
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Option 3
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3 Proteins, 4 Sides, 4 Salads – $90/person
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Proteins
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Red Wine Braised Short Ribs
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Baked Wild Salmon
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Halibut with Brown Butter, Lemon & Capers
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Crispy Olive & Preserved Lemon Chicken
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Spatchcock Chicken
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Chicken Thighs with Fig, Brie & Thyme Beurre Blanc
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Turkey Breast with Wild Rice & Porcini
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Pork Tenderloin with Chorizo & Couscous
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Slow-Roasted Pork Belly with Chinese 5-Spice
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Espresso-Rubbed Braised Beef Ribs
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Slow-Roasted Beef Striploin (5 oz)
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Grilled Albacore Tuna (4 oz)
Vegetarian & Plant-Based Mains
Satisfying, flavour-forward dishes that don’t feel like afterthoughts.
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Roasted Italian Vegetable Risotto (V, GF)
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Pesto Penne with Blistered Tomato & Feta (V)
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Summer Squash Gratin
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Eggplant Parmigiana
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Classic Ratatouille (VG, GF)
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Handmade Falafels with Pearl Couscous & Tahini (VG)
Buddha Bowls
Bright, nourishing, and full of colour.
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Standard Bowl
Saffron coconut rice, tofu, yams, chickpeas, red cabbage, carrots, praline pecans, and peanut sauce -
Custom Bowls Available – Let us know your favourites and we’ll build to match
Sides, Salads & Fresh-Baked Things
Thoughtful accompaniments that bring balance, colour, and comfort to the table—from roasted roots to pillowy breads.
These are your mains—the showstoppers, the comfort food made elegant, the dishes that bring people back for seconds. Everything is designed to be customized, seasonal, and styled to suit your event.
Sides
Rustic and refined, warm and deeply flavourful—these sides are made to complement the stars of the show.
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Black Garlic Mashed Potatoes (or classic mash)
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Potatoes au Gratin
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Almond Green Beans
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French Peas
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Corn Polenta
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Roasted Broccolini
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Roasted Cauliflower
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Grilled Asparagus
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Roasted Brussels Sprouts
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Confit Fingerling Potatoes
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Roasted Honey Carrots
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Mexican Street Corn (seasonal)
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Coconut Saffron Rice
Salads
Fresh, textural, and layered with intention—each salad is built to bring lightness, crunch, and flavour to your meal.
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Cucumber Ribbon & Melon with Champagne Vinaigrette
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Classic Caesar with Fried Capers & Croutons (V)
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Panzanella Salad
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Watermelon & Feta with Arugula (V, GF)
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Roasted Beet with Goat Cheese & Walnuts (V, GF, NF)
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Honey Dijon Coleslaw (GF, DF)
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Mexican Corn Salad with Queso & Chipotle Aioli
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Classic Wedge with St. Agur & Chive Dressing
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Poached Pear with Endive & Gorgonzola
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Grilled Peach & Burrata with Arugula (V, GF)
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Roasted Seasonal Veggies
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Mediterranean Orzo
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Pearl Couscous with Roasted Veg
Fresh-Baked Things
Soft, golden, and fresh from the oven—these breads are made for passing, tearing, buttering, and loving.
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Hawaiian Rolls
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Brioche Rolls
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French Baguette
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Fresh Focaccia
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Buttermilk Biscuits
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Sourdough Loaf
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Sourdough Baguette
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Sourdough Waffles
On the Sweeter Side
Delicate tarts, dreamy mousses, pavlovas, and celebratory cakes—desserts that linger like a good story.
Whether it’s the final note of a long-table dinner or the star of a high tea spread, Zana’s desserts are designed to be beautiful, unexpected, and deeply satisfying. These sweets are styled with care and layered with flavour—never overly precious, always full of soul.
Desserts
(priced per dozen, 2 dozen minimum)
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Poached Pear Frangipane Tart with Miso Caramel
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Chocolate Mousse Cups with Amaretto Chantilly
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Yuzu Tart with Italian Meringue
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Tiramisu
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Seasonal Fruit Galettes
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Personal Pavlovas
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Assorted Mini Tarts
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Macarons (one flavour per order)
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Croquembouche Tower
Special Order Sweets
These are larger-format, visually stunning, and perfect for special events.
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Table Runner Pavlova
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Table Runner Cake
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High Tea Boxes
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Custom Cakes for Any Occasion (including weddings, birthdays, showers, and styled events — priced by size and complexity)
REACH OUT
